How to Franchise Bente Silog?

“Hanggang saan aabot ang P20 mo?”

While P20 may not buy you something valuable these days other than the popular ice cream brand, such amount can give you a sumptuous silog (singangag or fried rice and itlog or egg) meal at Bente Silog.

Back in 2010, the father-and-daughter tandem of Dennis and Aiza Therese Soriano decided to put up Bente Silog along the PUP campus in Manila. Using the aging food concept of tapsilogan, the business owners gave it a modern take in order to offer quality food products to people with limited budget.

bente-silog
PHOTO CREDIT: BenteSilog Official Website

“It’s a modern take on an aging Filipino business concept which focuses on providing quality products through reasonable price points,” Bente Silog wrote on its website.

Offering Pinoy breakfast favorites like tapsilog (tapa or cured pork), longsilog (longanissa or sausage), hamsilog (ham), and burgersilog (burger) priced from P20 to roughly P75 per meal, the products became a hit among students and jeepney drivers in the area. Because of steady increase in product demand, Bente Silog’s second branch opened in 2011. The company opened its doors to franchising the following year.

Offering Pinoy breakfast favorites like tapsilog (tapa or cured pork), longsilog (longanissa or sausage), hamsilog (ham), and burgersilog (burger) priced from P20 to roughly P75 per meal, the products became a hit among students and jeepney drivers in the area. Because of steady increase in product demand, Bente Silog’s second branch opened in 2011. The company opened its doors to franchising the following year.

In 2015, Bente Silog was recognized as one of Entrepreneur Philippines’ Franchise Award Winners.

To date, Bente Silog has various branches all over Metro Manila and nearby regions within Luzon.

Interested in franchising Bente Silog? Here are its franchise packages.

According to Entrepreneur PH, franchise fees start at P180,000 for a cart-type stall to about P450,000 for a bigger dine-in store.

Package 1 (Dine-In Package #1)

bente-silog1
PHOTO CREDIT: BenteSilog Official Website
  • Space requirement: 41 to 60 sqm/s
  • Inclusions: Initial stocks
  • Franchise Fee
  • Site Assessment
  • Operating Materials including griddle, double burner and gas tank
  • Freezer (size and capacity depends on package type)
  • Marketing Materials such as flyers
  • Full set of crew uniforms
  • Pre-operations training for franchisee and staff
  • Store opening on-site assistance for one day
  • Full set of store operations manual

Package 2 (Dine-In Package #2)

bente-silog2
PHOTO CREDIT: BenteSilog Official Website
  • Space requirement: 21 to 40 sqm/s
  • Inclusions: Initial stocks
  • Franchise Fee
  • Site Assessment
  • Store Interior Design
  • Construction of store’s interiors
  • Operating Materials
  • Freezer (size and capacity depends on package type)
  • Marketing materials such as flyers
  • Full set of crew uniforms
  • Pre-operations training of franchisee and staff
  • Store opening on-site assistance for one day
  • Full set of store operations manual

Package 3 (Take-out counter)

bente-silog3
PHOTO CREDIT: BenteSilog Official Website
  • Space requirement: 5 to 15 sqm/s
  • Inclusions: Initial stocks
  • Franchise Fee
  • Site Assesment
  • Store Interior Design
  • Construction of store’s interiors
  • Operating Materials
  • Freezer(Size and capacity depends on space)
  • Marketing materials such as flyers
  • Full set of crew uniforms
  • Pre-operations training of franchisee ad staff
  • Store opening on-site assistance for one day

For more inquiries, contact Bente Silog:

Address: #3600 Sining St. Morningside Subdivision, Sta. Mesa Manila
Contact numbers:
(02) 2642919
+63932 668 5678
+63998 995 0323
+63998 551 3137
Email: inquiry.bentesilog@gmail.com