Launched in 2002 by an alumnus of De La Salle University, Francisco “Frank” Reyes, Reyes Barbecue now has over 40 branches in the Philippines. The business model is easy to follow, with the franchise offering not just on the job...
Did you know that the entrepreneur behind Reyes Barbacue is a graduate of Mechinical Engineering? But instead of practicing his profession, Francisco “Frank” Reyes decided to continue their family culinary tradition. His maternal grandmother Engracia Cruz Reyes was the founder...