How to Start a Piggery Business in the Philippines

Hog raising has been one of the profitable agricultural enterprises for Filipinos. In fact, this venture is commonly practiced by average Filipinos as they earn a reliable income. With the pretty return of investment, more and more individuals are caught up to start a piggery business. If you are one of them, then this page will provide you informative pieces about the swine livelihood.

Establishing a piggery business is quite a challenge. The fact that there are obstacles encountered such as diseases and high cost of feeds, these foreseeable issues may cloud the success of a piggery business. However, knowing the ‘ins’ and ‘outs’ of this venture from start to finish may help you track the road to real success.


Determine the Budget and Location

First and foremost, budget is the most important thing to consider in setting up a piggery enterprise. The cost for housing, materials, feeds, cage maintenance, and the number of piglets that you want to have make up for the cost. Furthermore, spare budget for medication should also be included in case disease struck your hogs.

With regards to the location, it should be situated outside the urban areas and is away from surface drinking water with a distance of 25-meter radius. Having adequate distance from the neighborhood and other commercial establishment will keep you away from any issues that may arise from piggery operations.

Piggery Options

In swine raising, selection of the starter pigs is crucial. At this point, the owner should determine the kind of business to set up. Do you want to grow hogs and sold them upon reaching market size? Or do you prefer pig breeding?

Selling hogs upon reaching the weight of 90 kilograms or more can give the owner promising income. In fact, starter piglets weighing 12 to 20 kilograms can be bought from PHP 1,600 to PHP 2,000. In the period of 3 months or more, they are ready to be sold. On the other hand, one sow for pig breeding will cost the owner around PHP 12,000. Profit will be realized once the sow give birth after four to six months.

Nonetheless, piggery owners should get their starter piglets or sow from a reputable supplier. Doing this process, they will be assured by getting nothing, but the best.

Keep it Always Clean

Of course, do not neglect the sanitation of the piggery. A dirty haven could be a source of infection. Eventually, this could delay the growth of your stock and may even lead to death. Hence, prevent this from happening by cleaning it on a timely manner.

Sum it Up

Starting up a piggery business is indeed crucial. Hence, every step or factor should be taken into consideration to keep the operation smoothly going.

Please watch this video from Youtube, uploaded by PinoyHowTo on How to Raise Pigs : Babuyang walang amoy or Odorless Pigpen Episode 3

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