citrus zone

3 Business Tips from the Former HR Employee Who Founded Citrus Zone

With over 80 outlets going 100 by the end of 2019, Citrus Zone is undeniably one of the largest lemonade chains in the country. But the beginnings of the Citrus Zone is not all about profit. Don Cenita conceptualized the...
Auntie Anne

How Auntie Anne’s Mikkel Paris Mastered the Ropes of Running the Brand

When his family took over Auntie Anne’s Philippines as a master franchisee, Mikkel Paris’ was assigned to handle the operations of all 17 stores. With his eight years of experience managing an 80-retailer shopping center in Liverpool Street railway station...

Franchise Ideas: Star Frappé Food Cart and Café

These days, it is much easier to start a business because there are a lot of available franchise options you can choose from if you want to sell something that has already an established name in the market. Food carts...
Franchise

6 Advantages Of Franchising Over Starting Your Own Business

We see a lot of options for a business that we can franchise. Most of the time, this is the common solution of people who want to invest in a business. Some people, however, are asking why should they be...

SUCCESS STORY OF SNACK ATTACK: Former Med. Rep. Gives up High Position to Start Snack Business

Former medical representative Noel Andres was already a national manager at a pharmaceutical company in the Philippines when he decided to go full time on business. Although this meant giving up big opportunities in his career that lasted 7 years,...

How to Franchise Big Smile Bread Station

Seeing the potential of the unpacked breads industry in the Philippines, Gardenia Bakeries Philippines Inc. decided to put up a bakeshop that resembles those found in small communities and barangays. Big Smile Bread Station, just like the common Pinoy bakeshop,...
papay-bakeshop_opt

How to Franchise Papay Pandesal Bakeshop

Many Filipinos consider pandesal as a substitute for rice as the staple food. Because of this, pandesal has become the best-selling bread in almost any bakery in the Philippines. However, most Pinoys only consume pandesal during breakfast as bakeries only...

SUCCESS STORY OF REYES BARBECUE: How Businessman Continued Family’s Culinary Tradition

Did you know that the entrepreneur behind Reyes Barbacue is a graduate of Mechinical Engineering? But instead of practicing his profession, Francisco “Frank” Reyes decided to continue their family culinary tradition. His maternal grandmother Engracia Cruz Reyes was the founder...
siomai-king_opt

How to Franchise Siomai King

Serving Shanghai-style, Hong Kong-style, Japanese-style, and Chicken siomai, Siomai King sets its brand apart from a sea of competitors by offering five pieces siomai in one serving. It’s the first and original siomai brand to make such move. Owned by...
seaoil

Business Guide: How to Franchise Seaoil Gas Station

A gasoline station franchise is highly advantageous because everywhere and anywhere in the country, people need gasoline and other oil/gas products to fuel their vehicles (be it motorcycles, cars, boats, etc.) or to provide light and electricity for some. What...

Franchising Guide: Fiorgelato “The Pure Italian Ice Cream”

Managed by the Milkin Corporation, Fiorgelato is the most popular name in the Philippines when it comes to Italian ice cream. The company had its beginnings back in 1989 and has since boomed across the country. The iconic brand promises...

Franchising Guide: Angel’s Pizza Pasta Combo

Known for their successful free delivery system and their daily “Buy 1, Take 1” promo, Angel’s Pizza Pasta Combo is a restaurant that promises customers with “a taste of heaven at your doorstep.” Besides, this is a business that prides...

Franchising Guide: Dunkin’ Donuts

The Dunkin Donuts story began in 1946 when Mr. William Rosenberg established the Industrial Luncheon Services (ILS) and delivered meals and coffee to factory workers in the area of Boston, Massachusetts. The business was an instant success that in two...

Franchising Guide: Julie’s Bakeshop

Since 1981, Julie’s Bakeshop has been dominating the baking business in the Philippines not only with its delicious pastries but also for its aggressive marketing and other effective business practices. These are some of the reasons why Julie’s Bakeshop remains...