Beef Pares is a popular street food in the Philippines. Usually sold in food carts, it serves as a quick good meal for some. Beef pares is like asado; because it is sweet, some people also mistake it with sweetened...
At a very young age, Prince Solanon learned that entrepreneurship can be a person’s ticket out of poverty. Realizing that his family needs his help, Solanon temporarily stopped schooling in order to sell cottage cheese or “kesong puti”. Solanon, who...
Did you know that you could become a multi-millionaire from selling homemade peanut butter? In fact, a businesswoman from Leyte now earns P5 million a month from selling her own brand of peanut butter. Peanut butter is a popular spread...
Derived from the words “puto” or steamed glutinous rice and “bumbong” or bamboo tube, puto bumbong is a well-loved Filipino delicacy particularly during Christmas season. Puto bumbong, which is commonly paired with hot chocolate or tea, is often bought by...
Graham balls have become popular sweet treats during school snack time, kiddie parties, and even during formal events like weddings. Kids of all ages from all walks of life can’t resist the delectable taste of these homemade treats. Graham balls...
Brownies is an all-time favorite dessert of Pinoys because of its delectable taste and enticing aroma. That’s the reason why most bakery business include brownies in their list of products and many brownies businesses keep popping like mushrooms. Setting up...
Considered a classic Pinoy dessert, cassava cake is a popular delicacy and has several versions throughout the country. It is a popular snack among Filipinos since its main ingredient, cassava or kamoteng kahoy, is readily available in almost any part...
Batangas-style lomi is a well-loved Batangueño classic that is being served in various eateries and restaurants all over the country. This one-of-a-kind noodle dish stands out from other hot meals because of its delectable taste. Although Batangas-style lomi is relatively...
Originally from the Middle East, shawarma has become a popular food choice in the Philippines because of its distinct taste suitable to the Pinoy tastebud and affordable price. This food consists of thinly sliced cuts of meat with hummus, tahini,...
Usually served during breakfast along with rice, egg and slices of tomato, tinapa or smoked fish has become a Filipino favorite because of its unique taste and flavor. Created to extend the shelf-life of fish, tinapa is made by washing...
Siomai or dumpling is originally from China, but it has won the hearts of Filipinos from different places and from all walks of life. In fact, you’ll easily spot a stall, eatery or restaurant selling pork siomai in almost any...
Believed to have originated in Lipa City, Gotong Batangas sets itself apart from other versions of Pinoy goto since it doesn’t contain rice. The comforting dish, which is best served with steamed rice and calamansi is a rich soup that...
More popularly known as “itlog na pula” or red egg because it is usually dyed red, salted egg is a traditional delicacy in the Philippines often eaten with dried or salted fish, tomatoes and fish sauce. While duck eggs are...
Summer is fast approaching and now is the perfect time for you to seize the opportunity to sell drinks that will quench the thirst of Filipino consumers. Sago't gulaman is a popular local Filipino beverage made of gelatin, tapioca pearls,...